- If I should pick one weakness, I would say that I am over-friendly to customers
- I paid my price for this several times, and learned my lesson, but sometimes I just cannot help it
- Anyway, we learn the entire life and every day is an opportunity to improve
- My biggest weakness is my lack of experience
furthermore, What are the challenges in running a bar business? Common Challenges of Running a Bar
- Does your menu express exactly what you want it to?
- Is your marketing fresh?
- Are your profits being hurt by poor inventory management?
- Is the guest the focus?
- Do you lead or are you just a boss?
What is your strength as a bartender?
“My greatest strength is my ability to connect with people from all walks of life My friends say I could make friends with a wall, but I just enjoy getting to know people wherever I happen to be”
moreover, What are the pros and cons of being a bartender? What are the pros of being a bartender?
- You can make good tips
- The job outlook is strong
- The job can be very social
- You’re typically free during the day
- You learn new skills
- It’s an active job
- There isn’t a lot of upward mobility
- You often have to work nights and weekends
Why should we hire you answer bartender? I have great memory skills and I feel this gives me the ability to remember complex drinks orders while also managing multiple tasks to a high standard I’m also great at remembering customers’ names, so I can offer a welcoming, personal service
Why do most bars fail?
Spreading your resources too thin creates major pitfalls and causes many bars to fail The most common and obvious culprit is financing: You don’t start with enough capital, you spend it on the wrong things, or you pay too much for equipment
What makes a successful bar?
A successful bar will be consistent in every aspect A successful bar will chose one style and stick to it A successful bar won’t randomly change elements such as entertainment offering, product offering or customer service techniques If quality is king, consistency is queen
How do I make my bar stand out?
5 Ways to Make Your Bar or Restaurant Stand Out From the Crowd
- Participate in community events
- Make your location available for special events
- Offer cooking or mixology classes
- Host special meals or tastings related to seasons or holidays
- Get involved with a local charity
How do bartenders deal with rude customers?
How do you deal with aggressive people at a bar?
“If a customer is being rude, aggressive or mean and refuses to stop after your attempts to defuse the situation, go get management or a bouncer and have them removed,” says May “Make them close out any tab they have immediately and escort them out”
How do bartenders deal with drunk people?
Servers or bartenders may have to avoid that customer for longer periods of time to slow down the service of drinks
Here are 4 strategies to help you deal with intoxicated patrons:
- Bring Up Food
- Offer Water, Coffee or Tea
- Try Talking to the Group
- Avoid the Intoxicated Patron
How would you handle a difficult customer at a bar?
Stay Calm Matching the customers’ aggression is just going to make them even more difficult Worse, it can even prolong the encounter or escalate the situation Always remind your team to stay poised, polite, and courteous at all times
How do bartenders stay calm?
What is the 50 rule in bartending?
What’s the 50% rule? You cannot serve another drink to a customer until their last drink is half empty
Why is bartending so exhausting?
Lack of good sleep is a major factor in bartender burnout because when your body lacks good, consistent sleep your mind feels an immediate impact It becomes harder to deal with customer requests, long shifts and busy nights because you simply aren’t functioning at 100%
Is bartending hard on your body?
Irregular work schedules coupled with late nights make it hard to have a set bedtime While one of the perks of bartending is having the freedom to sleep in, the inconsistency is still hard on your body
How do bartenders sleep?
How to Get Better Sleep as a Bartender
- Establish a Daily Routine When you work well into the night, it’s easy to get caught in the trap of sleeping late and lounging before your shift
- Leave Work at Work
- Unplug Post-Shift
- Step Away from the Booze
How do I get faster at bartending?
Just like any job, the key to flying fast behind the bar is keeping a neat and tidy workstation Make sure that all bottles are filled and garnishes are stocked before a shift and that every tool you’ll need is in reach, particularly components of top-selling cocktails “Be organized and consistent,” says Sawyer
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