Catering is a professional sector that is recruiting. The job descriptions in this file present you in detail certain professions in this field.
The point on the catering trades
Certain qualities are essential to work in the restaurant or hotel industry. Above all, you have to have a sense of hospitality, service, in order to welcome customers as well as possible, like to do quality work, and be ready to work to restrictive hours. The possibilities for career development are real. , provided that you demonstrate motivation. With experience, a server can become a maître d’hôtel and why not a catering manager. There are several types of catering, such as: fast food; gourmet catering; traditional catering; collective catering. Practical .fr has selected articles presenting the different catering professions, you will be able to find information for each profession on the working conditions, the necessary diplomas and the remuneration.
